For many years environmental groups and beekeepers´ organizations have been pushing for a ban on neonicotinoid pesticides which are linked to bee decline across the world. In a recent study, The significance of the Druckrey-Küpfmüller equation for risk assessment - The toxicity of neonicotinoid insecticides to arthropods is reinforced by exposure time, the Dutch toxicologist Henk Tennekes demonstrates that the long-term risks associated with the insecticides imidacloprid and thiacloprid are far greater than hitherto thought. This could actually explain worldwide bee decline. The study was published on the 23rd of July in the journal Toxicology (online).
Thu, Jul 22, 2010, Paul Tukey, safelawns.org
It’s been almost exactly three years since some impulsive research led me to David Hackenberg. I had just watched an advertisement for grub control for lawns and the punchline stated that “one application lasts 12 months.”
Compulsively suspect of chemical pesticides, I cringed when I thought of a substance that would persist in the soil for a year. “How can that possibly be a good thing?” I said aloud to my wife before she wandered off to bed with her omnipresent here-he-goes-again expression. “I wonder what the active ingredient is?” I asked to an empty livingroom.
Stefano MAINI, Piotr MEDRZYCKI, Claudio PORRINI, Bulletin of Insectology 63 (1): 153-160, 2010
The impact of pesticides on honey bees is an issue that has been studied for many years and is now being reconsidered because controversy still exists with the relationship of insecticides and Colony Collapse Disorder (CCD). It is insufficient to explain CCD with only bee pathology studies. Research must be conducted on a wider series of causes: i) in open field and agroecosystems, to understand the fate of pesticide blends, ii) in the hives, to determine ways to enhance honey bee defence to diseases and parasites. References regarding imidacloprid and CCD in the maize agroecosystems are critically reviewed. Pesticides and the thechniques to rationally use them (in particular following the integrated pest management guidelines) represent one of the several puzzles regarding the mystery of CCD or honey bee vanishing. An appendix, i.e., a rejected letter to Science and relevant reply, is also reported.
In 2009, Italy's neonicotinoid-free corn sowing resulted in no cases of widespread bee mortality in apiaries around the crops. This had not happened since 1999. Francesco Panella, President of the Italian Association of Beekeepers, says: "On behalf of beegrowers working in a countryside dominated by maize crops, I wrote to the Minister of Agriculture to confirm the great news, for once: thanks to the suspension of the bee-killing seed coating, the hives in the Po Valley are flourishing again." Not true in Southern Italy, where bee mortality was high in citrus groves, which were sprayed with neonicotinoids, also used in vineyards and other crops. So what's really holding up the banning of neonicotinoids? As a beekeeper says, "A fifth grader can figure this out."
C.A. Brittain, M. Vighi, R. Bommarco, J. Settele, S.G. Potts, 2010
OIE - World Organisation for Animal Health, Paris , 28 April 2010
Arthropod parasites such as Varroa mites as well as virus and bacteria infections, pesticide exposure, and poor nutrition resulting from other environmental issues linked with human behaviour, are all concomitant factors which threaten the survival of certain bee colonies worldwide. Similarly, the causes of honey bee Colony Collapse Disorder (CCD), a recently described phenomenon leading to global extensive losses of bee colonies, are unquestionably multi-factored, concluded experts of an OIE ad hoc group on diseases of honey bees.
The Times, May 6, 2010
Can the struggling honeybee be pulled back from the brink by a hive of scientific industry?
Beliën T, Kellers J, Heylen K, Keulemans W, Billen J, Arckens L, Huybrechts R, Gobin B.
Honey bees (Apis mellifera) are the most economically valuable pollinators of fruit crops worldwide. Taking into account bees' contributions to other flowering agricultural crops, about one-third of our total diet comes directly or indirectly from bee-pollinated plants. However, in recent years there increasingly have been worrisome alarm sounds on serious bee mortalities and mysterious disappearance of bees from beehives. Among several environmental factors (e.g. climate and bee pathogens), stress factors arising from agricultural practices can potentially play a role in bee losses.
The European Commission announced plans to create an EU Reference Laboratory in the area of bee health. Parallel to this, the first ever bee health training course for officials of Member States under the Better Training for Safer Food initiative is also starting next week.
A group of former members have split from the British Bee Keepers Association (BBKA) and criticised its 12-year-sponsorship deal with chemical companies Bayer Crop Sciences and Syngenta who produce pesticides that the group say are harmful to bees. The BBKA, a charity for the last 135 years, receives around £17,500 pounds-a-year in funding for their relationship with the chemical giants. Phil Chandler, a former BBKA member who left the organisation last year and runs website Biobees promoting sustainable and chemical-free bee keeping, said: "This has been going on for years but has only come to light in the last few years. An organisation claiming to work on behalf on bees cannot be endorsing pesticides. Pesticides kill bees, to pretend they do not have effect is ridiculous. A third of UK bee colonies have been lost over the last two years. There is strong evidence that neonicotinoids a class of pesticide first used in agriculture in the mid 1990s at exactly the time when mass bee disappearances started occurring are involved in the deaths. "
The decline in the US bee population, first observed in 2006, is continuing. Data from the US Department of Agriculture show a 29 percent drop in beehives in 2009, following a 36 percent decline in 2008 and a 32 percent fall in 2007. Winter figures will be published in April. But preliminary estimates already indicate losses of 30 to 50 percent, said David Mendes, president of the American Beekeeping Federation."There are a lot of beekeepers who are in trouble" he said."Under normal condition you have 10 percent winter losses.. this year there are 30, 40 to 50 percent losses."
28-Jan-2010, Helmholtz Association of German Research Centres
A first-time overview of the population trends for honey bee colonies and beekeepers in Europe
Cardiff/Halle/S./Bern. The number of bee colonies in Central Europe has decreased over recent decades. In fact, the number of beekeepers has been declining in the whole of Europe since 1985. This is the result of a study that has now been published by the International Bee Research Association, which for the first time has provided an overview of the problem of bee colony decline at the European level. Until now there had only been the reports from individual countries available. As other pollinators such as wild bees and hoverflies are also in decline, this could be a potential danger for pollinator services, on which many arable crops depend, according to what an international team of scientists have written in a special edition of the Journal of Apicultural Research.
[Maxim and Van der Sluijs 2010, Environmental Research Letters]
French researchers estimate that 73% of the increased colony collapse in 1994-2004 in areas of extensive agriculture in France has been caused by imidacloprid.
[New study by Alaux et al, 2010, Biology Letters]
The maintenance of the immune system can be costly, and a lack of dietary protein can increase the susceptibility of organisms to disease. However, few studies have investigated the relationship between protein nutrition and immunity in insects. Here, we tested in honeybees (Apis mellifera) whether dietary protein quantity (monofloral pollen) and diet diversity (polyfloral pollen) can shape baseline immunocompetence (IC) by measuring parameters of individual immunity (haemocyte concentration, fat body content and phenoloxidase activity) and glucose oxidase (GOX) activity, which enables bees to sterilize colony and brood food, as a parameter of social immunity. Protein feeding modified both individual and social IC but increases in dietary protein quantity did not enhance IC. However, diet diversity increased IC levels. In particular, polyfloral diets induced higher GOX activity compared with monofloral diets, including protein-richer diets. These results suggest a link between protein nutrition and immunity in honeybees and underscore the critical role of resource availability on pollinator health.
England's bees are vanishing faster than anywhere else in Europe, with more than half of hives dying out over the last 20 years, according to a new study.
The plight of the honey bee has been highlighted by Pembrokeshire County Council. Honey bee populations in Britain have declined at an alarming rate over the past decade with a 39% decline in Welsh bee colonies in 2009. Populations in England had declined by similar amounts.
Surveys performed in 1971-1973 and in 2004-2006 document an impoverishment of the bumblebee community in southern Ontario over the past 35 years. Bombus affinis in particular was found to have declined drastically in abundance. The loss of any bumblebee species may result in cascading impacts on native fauna and flora.
NEW YORK, New York, January 4, 2010 (ENS) – A pesticide approved just 18 months ago must be taken off the market because it could be toxic to America's honey bees, already in steep decline.
Global pollinators, like honeybees, are declining in abundance and diversity, which can adversely affect natural ecosystems and agriculture. Therefore, we tested the current hypotheses describing honeybee losses as a multifactorial syndrome, by investigating integrative effects of an infectious organism and an insecticide on honeybee health. We demonstrated that the interaction between the microsporidia Nosema and a neonicotinoid (imidacloprid) significantly weakened honeybees. In the short term, the combination of both agents caused the highest individual mortality rates and energetic stress. By quantifying the strength of immunity at both the individual and social levels, we showed that neither the haemocyte number nor the phenoloxidase activity of individuals was affected by the different treatments. However, the activity of glucose oxidase, enabling bees to sterilize colony and brood food, was significantly decreased only by the combination of both factors compared with control, Nosema or imidacloprid groups, suggesting a synergistic interaction and in the long term a higher susceptibility of the colony to pathogens. This provides the first evidences that interaction between an infectious organism and a chemical can also threaten pollinators, interactions that are widely used to eliminate insect pests in integrative pest management.
Nationally, there are three main reasons for the loss of wildlife on farmed land: 1. Farming has become more specialised. Historically most farms were a mix of grassland and different arable crops. 2. Farming has become much more intensive, with increased applications of fertiliser and pesticides. Herbicides and insecticides reduce numbers of wild plants and insects, thus reducing the food supply for other wildlife, such as birds and mammals. 3. Habitats have been lost through conversion to other land uses, agricultural intensification or through inappropriate or lack of management.
New research has shown that Europe’s farmland birds have declined by almost 50% in the past 25 years – a trend caused by EU-wide agricultural intensification being driven by a policy in need of urgent reform. The results bring together the most comprehensive biodiversity indicators of their kind in Europe, collated by the Pan-European Common Bird Monitoring Scheme (PECBMS) - a partnership led by scientists from the European Bird Census Council, BirdLife International, the RSPB (BirdLife in the UK) and Statistics Netherlands.
The September 2009 issue of The Internationalist presents in seven articles a comprehensive discussion on the vanishing bees.
With almost one million described species, insects eclipse all other forms of animal life on Earth, not only in sheer numbers, diversity, and biomass, but also in their importance to functioning ecosystems. However, human-induced changes to the natural environment threaten vast numbers of these organisms and the vital services they provide to ecosystems. Leading causes of insect endangerment are habitat destruction or alteration of habitat by chemical pollutants (such as pesticides). Pesticides are implicated in the decline of many native bees and some aquatic insects.
Western culture views insects and arachnids as pests and vermin that need to be controlled. They usually are not considered as something to be preserved. Accordingly, arthropods and other small organisms have not been taken seriously for conservation by policy makers and the conservation community at large. Arthropods, however, are major components of diverse ecosystems and are the major players in functioning of ecosystem processes. Arthropods are relentlessly vanishing before our eyes. They must be preserved because of their inherent values but also because we need them for human survival.
PULLMAN, Washington, July 29, 2009 (ENS) — A microscopic pathogen and pesticides embedded in old honeycombs are two major contributors to the bee disease known as colony collapse disorder, which has wiped out thousands of beehives throughout the United States and Europe over the past three years, new research at Washington State University has confirmed.